cream cheese bundt cake

I came across this recipe when I was looking for another scone recipe and I thought I’d give it a try. It’s a very simple bundt cake which I adapted from lecker.

cream cheese bundt

cream cheese bundt cake
Prep time
Cook time
Total time
Yields: 12
  • 1 cup & 1 tablespoons (250g) butter, room temperature
  • 3 cups & 3 tablespoons (400g) all purpose flour
  • 6½ tablespoons (100g) cream cheese
  • 13 tablespoons (100g) sour cream or crème double
  • 2 cups (400g) sugar
  • 4 tablespoons (50g) soft brown sugar
  • 5 eggs (M)
  • salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2–3 tablespoons milk
  1. Grease and flour a 10 inch / 26cm cake pan.
  2. Preheat oven to 350° F / 175° C
  3. In a large bowl cream the sugar, cream cheese and sour cream with the butter, add the eggs one at a time.
  4. Then add the dry ingredients and the milk and beat just until smooth.
  5. Pour the batter into the prepared pan and bake for 45 to 55 minutes or until a toothpick inserted in the centre comes out clean.
  6. Let cool for 10 – 15 minutes.
  7. Dust with confectioner's sugar when the cake is fully cooled.


I usually don’t have a lot of luck with getting a cake out of a pan without destroying it, but this one worked out fine.

cream cheese bundt 3

cream chees bundt4

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