rózsavölgyi csokoládé is a hungarian bean-to-bar producer with a shop in Budapest. Their cocoa beans are sourced from two main growers: Cacao San José (the Franceschi family) in Venezuela, which also supplies Domori, and Bertil Akesson in Madagascar and they produce single origin chocolates. They have won several awards, for example a bronze award from the Academy of Chocolate for their “Olives and Bread 77%” chocolate in 2013.
I bought this salted bar in Berlin, but when a friend of mine travelled to Budapest I asked him to bring a few more of their bars, because I was also intrigued by the “Olives and Bread” bar. Unfortunately the shop was closed due to the summer shutdown of the factory. As the bar was already a few days over its best-by-date, I had to take the pictures myself in a hurry, so please excuse the poor quality…
This bar is a milk chocolate with 40% cocoa solids and salt. The bars are packaged really beautifully and the chocolate itself has a lovely pattern.
The chocolate melts nicely and has a slightly malty note. It is not very salty, but since it is already past its best-by-date I’m not sure if it has already lost some of its flavour. I would like to give a fresh batch another try, I think this chocolate could be quite interesting.
Ingredients: sugar, cocoa mass, milk powder, cocoa butter, lecithin of soya, vanilla, salt
cocoa content min. 39%, 2.5 oz
Zutaten: Zucker, Kakaomasse, Milchpulver, Kakaobutter, Sojalecithin, Vanille, Salz, 39% mind. Bio Kakaomasse, 70g
The chocolates are available online at Rózsavölgyi, I bought it in Berlin from Chocolaterie Estrellas. Price approx. 4€.