A friend gave me this chocolate which she saw at Goldhahn und Sampson, a gourmet shop in Berlin that sells food, wine, cookbooks and kitchen utensils. Tony’s Chocolonely is a dutch fair trade chocolate maker based in Amsterdam. They strive to sell 100% slave-free chocolate and have set up long-term relationships with cocoa farmers in Ghana and the Ivory Coast.
What I haven’t quite understood is why they call it a “Belgian chocolate” when they are dutch chocolate makers, who work with African farmers.
This is a pretty big milk chocolate bar with caramel and sea salt. The bar is very thick but it’s easy to break along the ridges. The small caramel pieces slightly disturb the melt and the size of the chocolate somehow forces you to rather eat than melt the chocolate in your mouth. The pieces of caramel are crunchy, the chocolate is sweet with vanilla and honey notes and it has a nice amount of salt. It’s a sweet guilty pleasure, surely one of the better caramel sea salt chocolates I’ve tasted.
Belgische melkchocolade. Ingrediënten: suiker, volle melkpoeder, cacaoboter, cacaomassa, stukjes karamel (10%), zeezout (0,5%), sojalecithine (gegarandeerd gentech vrij). Cacaobestanddelen: ten minste 32%. 180g
Ingredients: sugar, whole milk powder, cocoa butter, cocoa mass, caramel pieces (10%), sea salt (0,5%), soy lecithin (guaranteed GM-free). Cocoa solids: 32% min. 6,3 oz
My friend bought it at Goldhahn und Sampson in Berlin. I don’t know what it cost there, it is priced at €2,63 at Tony’s online store.
Images by Axel Lambrette