self-raising / self-rising flour

I haven’t found self-raising flour in stores in Berlin so I looked up some substitution possibilities and here is what I found:

Taste of Home1-1/2 teaspoons baking powder and 1/2 teaspoon salt for 1 cup all-purpose flour

Nigella Lawson: 2 teaspoons of baking powder to each cup (150g) of all-purpose flour

Bread, Cakes and Ale: 12.5g baking powder added to 237.5g plain flour makes 2 cups (250g) stand-in self-raising flour

graham crackers

To substitute graham crackers for cheesecake crusts I always use McVities Digestive cookies.


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